We are a couple of foodies who love adventure, travel, music and of course… cooking. We have been baking and caking for many years, all the while striving to enhance our chops by incorporating unique ingredients and cultivating new techniques learned around the globe.
About Bosco's
Jake & Jill
Jake is the baker-extraordinaire, with a zest for everything sourdough, pizza dough, bread dough, you-name-it dough.
Jill is the “buttercream specialist”, cake strategist and design miracle worker that loves to experiment with flavors.
Together, Jake and Jill founded Bosco’s Bakery and Catering. We prepare everything from scratch for any occasion, small or large gatherings and everything in-between. Our aim is to create the most delicious gourmet meals or goodies using locally sourced and farm-fresh ingredients.
Bosco’s serves Hardin, Montana and surrounding areas, as far as Billings and Sheridan. We would love to learn more about your next event, or specialty baking or caking needs. For any catering event, “for the cabin” or specialty cake, we will need a lead time of at least 2 days prior (for any gathering of 6 and less), and 2 weeks for any gathering greater than 10 guests. For specialty or treat cakes, we need at least 3 days, up to 1 week lead time to prepare.